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Hot Crock Pot Chicken Curry

Hot Crock Pot Chicken Curry
Posted in : Chicken, Exotic, Lentils, Meat, Recipes on by : Matthew
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[blue_heading] Hot Crock Pot Chicken Curry only $1.15 per serving [/blue_heading] Here I have a easy “Hot Crock Pot Chicken Curry” dish that is sure to please even the most anti-curry protesters. Most curry recipes are intimidating. There is a long list of ingredients, usually consisting of foreign items. As an American coming from a
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Vegetarian Lentil Soup

Vegetarian Lentil Soup
Posted in : Beans & Grains, Lentils, Recipes, Vegetarian on by : Matthew
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[blue_heading] Vegetarian Lentil Soup $0.36 per serving [/blue_heading] Becoming “cheap” doesn’t just happen overnight for most people in the world.  It usually happens out of necessity or it’s apart of your over all lifestyle.  Here at CheapStir we don’t descriminate anyone who is looking to make good quality cheap meals to feed their loved ones.
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Slow Cooker Refried Beans

Slow Cooker Refried Beans
Posted in : Beans & Grains, Exotic, Recipes, Vegetables, Vegetarian on by : Matthew
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[blue_heading] Slow Cooker Refried Beans $0.15 per half a cup [/blue_heading] The two words I would use to really describe everything about this recipe is as follows… CHEAP and EASY..and no, placing those two words in a description does not always mean a bad thing; I mean come on guys just look at my blog
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Honey Baked Chicken Thighs

Honey Baked Chicken Thighs
Posted in : Chicken, Dinner, Exotic, Meat, Recipes on by : Matthew
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[blue_heading]Honey Baked Chicken Thighs $0.83 per serving[/blue_heading] If you are like me and enjoy both sweet and savory take out when your tired and or broke but still want a half way nutritious meal than welcome to baked sweet honey chicken thighs. I tried this on a whim and it worked out great, so now
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Chicken Curry with Rice

Chicken Curry with Rice
Posted in : Chicken, Exotic, Meat on by : Matthew
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[blue_heading]Chicken Curry with Rice $1.34 Per Serving[/blue_heading] A little background on curry’s for you newbies.  Curry is a dish whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian, Mauritian or Fijian. The common feature is the incorporation of complex combinations of spices or herbs, usually
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