Turkey Taco Bowls
Turkey Taco Bowls
Servings Prep Time
4people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4people 5 minutes
Cook Time
15 minutes
Ingredients
Optional
Instructions
  1. Pre-heat the oven to 375°. Place softened tortillas on a upside down cupcake tin. Bake in the oven for 13-14 minutes. Sauté the chopped onion in an oiled pan set to medium-high heat until onion is clear in color. Cook the ground turkey and add the garlic, cumin, and S&P; set aside. *If using black beans add them into the turkey when it’s almost finished cooking.
  2. When the tortillas are slightly browned that mean they are done. Let them cool on a wire rack or on the counter for a couple of minutes. *If you start to see a bubble pop up while in the oven just take a fork and poke a small hole to deflate them.
  3. Now layer the toppings in the taco bowls (Bottom to top). First, ground turkey Shredded cheese Salsa Shredded cheese again
  4. Of course adding hot sauce is a great thing to do.

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