Sweet Peach Quick Bread
Sweet Peach Quick Bread the best sweet bread I have made to date!
Servings Prep Time
1loaf 5-10Minutes
Cook Time
50Minutes
Servings Prep Time
1loaf 5-10Minutes
Cook Time
50Minutes
Ingredients
Topping/Glaze
Instructions
  1. Pre-heat your oven to 350° and chop up your peach into small pieces. Then in a bowl mix flour, peaches, salt and baking soda together.
  2. In a separate bowl add your beaten eggs, sugars, vegetable oil, butter extract and stir together. Then add this to your flour mixture; it should look something like this…
  3. Pour your mixture into a greased loaf pan.
  4. If you want to add a topping now is the time. Mix powdered sugar, peanut butter and milk together before adding the honey and oats. I found it easier to just use my hand to sprinkle the topping on.
  5. Bake at 350° for 50 minutes or until inserting a knife into the center comes out clean. Here you go freshly home made Sweet Peach Quick Bread Nom Nom!!
  6. *Tip-I like to wrap baked goods in aluminum foil and label them.
Recipe Notes

For all of the peach haters out there here is my apple version.

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