Crank the oven to 350° grab a loaf pan and grease that bad boy. Then cut up your apples can’t forget the main ingredient!
In a bowl mix flour, apples, cinnamon, salt and baking soda.(apples not pictured)
In another bowl add your beaten eggs, sugars, vegetable oil, butter extract and stir together.
Stir your wet ingredients into your flour mixture until all flour has been absorbed. Pour into a greased loaf pan.
If you want to add a topping now is the time. Mix powdered sugar, peanut butter and milk together before adding the honey and oats. I found it easier to just use my hand to sprinkle the topping on. Bake at 350° for 50 minutes or until inserting a knife into the center comes out clean.
Just to compare here is another before the topping was added which you can leave out if you’d like; it won’t hurt my feelings, I promise lol!
Also the second loaf pictured is another recipe for a peach version which i’ll be posting up soon.
You now have your own Sweet Apple Cinnamon Quick Bread!
*Tip-I like to wrap baked goods in aluminum foil and label them.