Slow Cooker Turkey Enchilada Quinoa
Slow Cooker Turkey Enchilada Quinoa
Servings Prep Time
6-8people 10minutes
Cook Time
3 1/2hours
Servings Prep Time
6-8people 10minutes
Cook Time
3 1/2hours
Ingredients
Instructions
  1. Start by browning your ground turkey in a pan on medium to high heat.
  2. Rinse and chop up your onion and bell pepper. *If you like a bit more heat add a jalapeno pepper to the pot.
  3. You can use whatever brands or ingredients you’d like but this is what I used.
  4. Add your ground turkey to your slow cooker first then add in all other ingredients and mix well before turning your slow cooker onto high for 3 1/2 hours. *I added a splash of lemon juice but if I had lime that would of been just as good so go ahead and add that if you wish.
  5. After about 3 1/2 hours cooking on high heat it should look similar to this. Ad your cheese on top to melt a bit before serving.
  6. This WILL thicken up after it has cooled for a few minutes so place it a bowl and enjoy!
  7. My favorite way to eat this is to place my enchilada mixture into some warm tortillas and have at it.

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