Rinse and empty your beans into a bowl.
Now I decided to remove the skins off of each bean which I heard makes for an extra creamy and smooth texture in the final product but by all means if your impatient or just really don’t mind the skins skip this step.
The aftermath of skinning two cans of beans and 25 minutes later lol.
Here is my suggestion for seasonings but choose what you want.
Place beans, oil, seasonings into food processor or blender and add water until you get the consistency you want. Tah Da!
Store it in the fridge for up to a week.