Pumpkin Spiced Cinnamon Rolls
Pumpkin Spiced Cinnamon Rolls
Servings Prep Time
10Rolls 10Minutes
Cook Time
15Minutes
Servings Prep Time
10Rolls 10Minutes
Cook Time
15Minutes
Ingredients
Icing
Instructions
  1. Heat up 1 cup almond milk and 1/2 cup butter in a pot on medium heat until hot but not boiling.
  2. Looks something like this a light simmer but not boiling. After it’s heated take off the heat and let cool until you can put your finger in for more than 3 sec. then pour into a mixing bowl.
  3. Add your yeast and 1 tbsp of sugar as well as your salt to the mixture and let sit for 8-10 minutes until there is a foam on top; this means the yeast is working. Then add your flour in 1/2 cup increments until it’s firm to stir and then place dough on a lightly floured surface and form into a ball by kneading it for 30 seconds. Place the dough into a covered bowl in a warm place for an hour(oven, microwave, preheated warm pot of water).
  4. A few minutes before your dough is ready to work with mix your ground pumpkin spice, cinnamon, sugar, melted butter and maple syrup together for your filling.
  5. Pre-heat oven to 350 degrees. Use a lightly floured rolling pin flatten the dough into a rectangle shape.
  6. Lightly spread some melted butter evenly over the flattened dough.
  7. …spread your filling onto the dough leaving just an inch on the outside.
  8. Roll the dough into a log more or less.
  9. Cut into 2 inch pieces lightly butter the top and place into the 350 degree oven for 15 minutes.
  10. *For the icing I just mixed together powdered sugar, almond milk and a bit of cream cheese. I used a fork to blend the cream cheese so it didn’t come out as smooth as I would’ve liked but it tasted very good.

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