Add your yeast and 1 tbsp of sugar as well as your salt to the mixture and let sit for 8-10 minutes until there is a foam on top; this means the yeast is working. Then add your flour in 1/2 cup increments until it’s firm to stir and then place dough on a lightly floured surface and form into a ball by kneading it for 30 seconds. Place the dough into a covered bowl in a warm place for an hour(oven, microwave, preheated warm pot of water).