Mini Pumpkin Pies
Mini Pumpkin Pies $1.05 per pie
Servings Prep Time
4Pies 5Minutes
Cook Time
13Minutes
Servings Prep Time
4Pies 5Minutes
Cook Time
13Minutes
Ingredients
Instructions
  1. Pre-heat your oven to 375 degrees. All you need is really just two ingredients….croissant rolls and a can of pumpkin. The rest is a little bit of sugar and spices; so easy gotta love it!
  2. In a bowl add your pumpkin, sugar, cinnamon, nutmeg, ginger, cloves and salt . Mix until blended and give it a taste to make sure it’s where you want it.
  3. Lay out your crescent dough by rolling them out then add your pumpkin filling. I used about a spoonful for each one but it’s up to you in the end but remember you need enough space to enclosed the filling completely so I do not recommend going anymore then a spoonful and a half.
  4. Fold your dough over on top of itself to form a sort of ravioli looking pastry. Use a fork to press down on the edges to both lock in the filling and give it that professional look.
  5. Bake at 375 degrees for 12-13 minutes or whatever the directions on the package says. I was wondering how these would turn out but they came out a golden brown crispy on the outside but soft in the middle. I can say that making small personal size treats is much easier on the wallet and the stomach lol Mini Pumpkin Pies *Top with Cool Whip to make it a home run!!

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