14 March, 2015
Honey Baked Chicken Thighs
[blue_heading]Honey Baked Chicken Thighs $0.83 per serving[/blue_heading]
If you are like me and enjoy both sweet and savory take out when your tired and or broke but still want a half way nutritious meal than welcome to baked sweet honey chicken thighs. I tried this on a whim and it worked out great, so now i’m going to share this with you all.
Chicken thighs are so good alone but why not make them even before. It’s true thighs hold more flaor and that’s due to the fat content in them as with other chicken pieces are more lean and will not hold as much flavor as thighs can. Add whatever you’d like to this recipe but keeping it simple has always been my preferred method in life and in cooking!
I paired this up with some rice and veggies that I am planning to use for fried rice tomorrow night with the leftovers so just an idea ;D
- 6 boneless Chicken Thighs $4.39
- 1/2 Onion $0.27
- 1 tbsp Honey $0.16
- 1 tsp garlic powder $0.03
- 1 tsp salt & pepper $0.02
- 1 tsp Chili Powder $0.04
- 1 tsp dried rosemary $0.05
- Pre-heat oven to 375 degrees.
- Place chicken thighs into a oven safe dish lined with aluminum foil.
- Cut up 1/2 onion and place with thighs.
- Add garlic, chili, rosemary, salt & pepper.
- Bake at 375 uncovered for 35 minutes.
- After 35 minutes add honey to the top of the thighs then place back into oven to cook and caramelize for another 5 minutes.
- Let cool for a few minutes before serving.