Wash your potato to get any unwanted dirt off and then poke a few holes on all sides either with a knife or fork to allow for some of the heat to escape.
Wrap the potato in a damp paper towel and then depending on the size of your potato microwave it for 6 minutes then check to see if the potato is softened up quite a bit(that’s how you’ll know it’s done).
Remove from the microwave and cut the two small ends off and also slice it down the middle looking like this.
Add butter, sea salt, brown sugar, cinnamon, rosemary, cheese and chives.