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Creamy Greek Garlic Chicken Salad

Posted in : Chicken on by : Matthew Tags: , , , , ,

[blue_heading] Creamy Greek Garlic Chicken Salad $1.66 per two cups [/blue_heading]

Try this Creamy Greek Garlic Chicken Salad for lunch or dinner. It’s simple to make and has a high protein and low carb nutrition profile. Use only a few cloves of garlic or use a lot, like me!

This should stay good in the fridge for a few days.
*Make any substitutions you or your family would like, then come on back and share your results with us.

-Cheapstir

Creamy Greek Garlic Chicken Salad
Print Recipe
Servings Prep Time
6 12 cups 10 minutes
Cook Time
0 minutes
Servings Prep Time
6 12 cups 10 minutes
Cook Time
0 minutes
Creamy Greek Garlic Chicken Salad
Print Recipe
Servings Prep Time
6 12 cups 10 minutes
Cook Time
0 minutes
Servings Prep Time
6 12 cups 10 minutes
Cook Time
0 minutes
Ingredients
Dressing
Servings: 12 cups
Instructions
  1. Peel the cucumbers.
  2. Slice and dice those cumbers'
  3. Chop the onion.
  4. Wash and chop the tomatos. Yes, it's tomatos and not tomatoes.
  5. Place all chopped veggies into a large bowl.
  6. Mince the garlic cloves. Use as much garlic as you'd like.
  7. Although not my favorite, I used Walmart's brand of non-fat plain yogurt.
  8. Squeeze the lemon juice into a small bowl (leave out the seeds please ) with the yogurt and minced garlic, dill and S&P.
  9. Mix it all up until well combined and give it a taste to see what needs to be added if anything for you.
  10. Now bring it all together in that large bowl of chopped veggies.
  11. Top it with your favorite cheeses and enjoy.
  12. Leftovers can be kept in the fridge for up to 3 days before the taste starts to suffer.
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