Chicken Quinoa Vegetable Medley
Chicken Quinoa Vegetable Medley
Servings Prep Time
2 30minutes
Cook Time
15minutes
Servings Prep Time
2 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a Ziploc bag marinate your chicken by adding McCormick steak seasoning, garlic, spicy mustard and franks buffalo sauce. Place in the refrigerator to chill for 30 minutes prior to cooking.
  2. Saute some ground cinnamon, tumeric, ginger and salt by heating some oil in a small pot over medium high heat. Add your quinoa and toast the grains for about 30 seconds before adding water. Bring to a boil, cover then set heat to simmer(low) and cook for 15 minutes. Set aside.
  3. Heat oil in a non stick stove top pan on medium high heat then add your chicken breast. Cook for 5-8 minutes on each side. Set aside.
  4. Heat or steam vegetables(your choice) then add to your chicken which should still have just enough oil to coat the veggies! Add in your cooked quinoa and dig in!

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