Cook your chicken breast then pre-heat your oven to 425°.(season with garlic, onion, etc..)
Chop your onion.
Spread a small amount of oil on baking sheet before laying on your dough.
Spread your pizza dough on a baking stone or sheet to your desired size.
Spread your tomato sauce, Italian seasoning, strips of chicken breast, onion, cheese and spinach on one side of your dough. *Remember to make a pocket we must leave enough room to flip one side of dough over onto itself.
I really need to follow my own rules but you can learn from my mistakes lol. I may have stuffed my pocket to the maximum capacity but oh well it’s not so much how it looks but how it tastes that matters ;D
*Place folded pocket into oven and bake for about 15 minutes or until dough is cooked and firm.
Ta da! There you have your very own Italian chicken pocket(calzone). If you want a more brown look try adding a tiny amount of oil to the dough before baking.