Cheapie Chips & Buttermilk Ranch Avocado Dip
Cheapie Chips & Buttermilk Ranch Avocado Dip
Servings Prep Time
4ounces 5minutes
Cook Time
20 minutes
Servings Prep Time
4ounces 5minutes
Cook Time
20 minutes
Ingredients
Buttermilk Ranch Avocado Dip
Baked Chips
Instructions
Dip
  1. Saute chopped onions and garlic in oil in a pot on the stove (medium high). Add in seasonings (chili powder, dried pepper flakes, salt &pepper).
  2. In a food processor or blender, add the avocado and blend for about 10 seconds or until a peanut butter consistency.
  3. Add a drop or two of balsamic vinegar for some ZANG!!
  4. This dressing was an experiment and turned out well.
  5. A few drops of my “buttermilk ranch dressing” should do the trick! Blend for an additional 30 seconds or until well blended.
  6. My avocado was almost too ripe, so yours will most likely be a far brighter green in color.
Baked Chips
  1. Grab tortillas.
  2. Oil then stack and slice the tortillas into 4 quarters.
  3. Lay tortillas on a baking sheet with parchment paper.
  4. Bake chips in the oven at 425 degrees for 20 minutes flipping them half way through cooking.
  5. After 20 minutes, pull the chips from the oven and immediately salt/season them.
  6. Now put it all together and enjoy.

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